Ingredients
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6 Tablespoons Unsweetened Cocoa
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1/4 Cup Butter
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1 Cup Sugar
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1/2 Teaspoon Vanilla
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1/4 Teaspoon Salt
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1/3 Cup Flour
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2 Eggs
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1 Cup Toasted Pecans
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 Crisco (Vegetable Fat)
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Method
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1.Put 1/4 cup of butter in the microwave dish
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2.Place the dish on the oven.
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3.Take out the dish on the oven.
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4. Put coco powder in dish.
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5. Take the mixing spoon.
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6. Stir the mixture in microwave dish with mixing 
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spoon, place the spoon back.
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7. Take the cup of sugar.
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8.Put it in the mixture.
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9.Take 1 egg and put it in the bowl.
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10.Repeat the previous step.
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11.Take the spoon.
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12.Use the spoon, take the vanilla and put it in 
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the mixture
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13.Take the salt, put it in the mixture and place 
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the spoon back.
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14. Take a cup if flour and put it in the mixture.
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15. Take the mixing spoon.
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16. Mix the mixture with the mixing spoon and 
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place mixing spoon back.
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17. Take the backing pan and place it near the 
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mixture dish.
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18. Take the crisco and put it in the baking pan.
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19. Take the flour and put it in the baking pan.
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20. Pour the mixture in the baking pan. 
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21. Click the oven door to open.
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22. Place the pan in the oven.
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23. Click the oven door to close.
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24. Switch on the oven.
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25. Press the button switch until it shows 325 
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degree F
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26. After 3 seconds a light in the oven glows green 
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in color.
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27. Take out the brownies from oven.